Blackgate Sausage wins National Award to Celebrate UK Sausage Week
Booker Blackgate British Pork & Kentish Cider Apple Sausage made by Finnebrogue Artisan has been given a national award to celebrate UK Sausage Week, which runs from 30th October to 5th November. The banger won in the Northern Ireland: Innovative category and Finnebrogue received its trophy from antiques expert, TV presenter and UK Sausage Ambassador […]
Blackgate Sausage wins National Award to Celebrate UK Sausage Week
Booker Blackgate British Pork & Kentish Cider Apple Sausage made by Finnebrogue Artisan has been given a national award to celebrate UK Sausage Week, which runs from 30th October to 5th November. The banger won in the Northern Ireland: Innovative category and Finnebrogue received its trophy from antiques expert, TV presenter and UK Sausage Ambassador […]
Finnebrogue Awarded International Safety Award
We are delighted to announce that Finnebrogue Artisan has been presented with the British Safety Council’s International Safety Award for protecting its employees from the risk of injury and ill health at work. The International Safety Awards is an annual scheme designed to recognise and reward good health and safety management by organisations of all sizes […]
Finnebrogue Artisan Wins Top UK Award
Northern Ireland’s Finnebrogue Artisan has gained one of the top accolades in the prestigious Meat and Poultry Processing Awards. The local company’s Operations Director, Aaron Lynn, was named Plant Manager of the Year at the awards ceremony in Manchester. Based in Downpatrick, County Down, Finnebrogue Artisan is one of Northern Ireland’s most innovative and successful […]
Finnebrogue Artisan Wins Top UK Award
Northern Ireland’s Finnebrogue Artisan has gained one of the top accolades in the prestigious Meat and Poultry Processing Awards. The local company’s Operations Director, Aaron Lynn, was named Plant Manager of the Year at the awards ceremony in Manchester. Based in Downpatrick, County Down, Finnebrogue Artisan is one of Northern Ireland’s most innovative and successful […]
Finnebrogue initiative supports women re-entering the workplace
Finnebrogue was recently invited to participate in a Bolster Community event at the wonderful Montalto Estate, which focused on supporting local women back into the workplace. Guest speakers, Suzie Lee (celebrity chef) and Bridgeen King (local businesswoman) gave inspiring talks about how they manage their work life balance. Niall and Gillian from Finnebrogue’s Talent team […]
Downpatrick road race sponsored by Finnebrogue is a huge success with remarkable PBs
The 24th edition of Jimmy’s 10K and Relay took place on Sunday 10th March bringing much excitement to the streets of Downpatrick, home to Finnebrogue. This popular race, the brainchild of Joe Quinn MBE is an annual event which pays tribute to Jimmy Murray – an inspirational coach who was a founder member of East […]
Manufacturing Network receive exclusive behind the scenes look at Finnebrogue sausage facility
Finnebrogue hosted members of the Advanced Food & Drink Manufacturing Network (AFDM), and told their inspiring story that traces back to 1991. From a family farm to the thriving £200 million food business it is today. The AFDM Network is supported by Invest Northern Ireland through its Collaborative Growth Programme. The programme aims to help businesses in Northern Ireland […]
2024/25 Denis Lynn Scholarship is now open
We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to support the next generation of food innovators. The Denis Lynn Scholarship is a generous bursary of £20,000 towards tuition fees and living expenses for a student on the Advanced Food Safety Masters degree, […]
Finnebrogue 10 Irish Recipe Pork Sausages
Created by our award-winning master sausage makers, Finnebrogue 10 Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.
Delicious served in a cooked breakfast or with buttery mash for dinner. Available from Asda.
