Finnebrogue makes nutritionally balanced, delicious and sustainable plant-based food that’s virtually indistinguishable from the meat we are imitating. And we do it from our market-leading facility in County Down, Northern Ireland.
The site produces a range of plant-based products which imitate meat in various formats, from breaded nuggets and battered goujons to chunks, burgers, mince and sausages.
We also make a growing range of ‘veg-rich’ products.
initial investment in 2020
TON CAPACITY PER YEAR
Our newest facility opened in 2020 and is Europe’s most advanced plant-based food factory. At 200,000 sq ft, it is equivalent in size to three Premier League football pitches – and produces everything from burger, sausages and mince, to battered fish alternatives, breaded nuggets and goujons, as well ‘extruded’ alternative protein chunks.
Our best-in-class plant-based food factory is set up to serve the surging demand for meat alternatives. We are working intensively to produce some of the most delicious, nutritious and sustainable plant-based food anywhere in the world from our state-of-the-art new facility in County Down, Northern Ireland.