executive team

WE'RE ON A MISSION TO MAKE FOOD THE BEST IT CAN BE

If you have a passion for food, enjoy a challenge and thrive in a fast-paced working environment, then Finnebrogue is the perfect fit for you.
Food innovation at Finnebrogue's plant-based site in Co. Down.

Executive Team

Andrew Nethercott, Finnebrogue
Chief Executive Officer

Andrew Nethercott

Andrew is Chief Executive Officer, having joined the firm in August 2020. Andrew has more than 25 years’ experience working at a senior level in...
Bev Mitchell
Chief Commercial Officer

Bev Mitchell

Bev is Chief Commercial Officer at Finnebrogue, setting and shaping the long-term commercial direction of the business....
Chief Financial Officer

Dwyer Magee

Dwyer is Chief Financial Officer, having joined Finnebrogue in mid-2024. A Chartered Accountant and a Chartered Director, his early career was spent with PricewaterhouseCoopers (PwC)...
Dermot Hawkins
Operations and Supply Chain Director

Dermot Hawkins

Dermot is Finnebrogue’s Operations Director, responsible for all four of the firm’s manufacturing sites, warehousing and distribution. Native to County Down, Dermot was educated at...
Research and Development, Technical and Sustainability Director

Declan Ferguson

Declan is Research & Development, Technical and Sustainability Director, leading a diverse team who ensure Finnebrogue is at the forefront of market innovation and sustainable...

grow with us

REACH YOUR FULL POTENTIAL

As the largest private employer locally, we have an enormous responsibility within our community.  We work closely with schools and colleges, offering career guidance, offer student placements in NPD, technical, engineering and finance. And our on-the-job training and career development programme ensure our people are skilled and confident in their roles.