Finnebrogue

Finnebrogue 10 Irish Recipe Pork Sausages

Created by our award-winning master sausage makers, Finnebrogue 10 Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.

Delicious served in a cooked breakfast or with buttery mash for dinner. Available from Asda.

Our Irish recipe pork sausages are made using 85% prime cuts of British or Irish pork. Unlike the leading brand of Irish recipe sausages, our chipolatas boast double the meat content!

And there are environmental scores on our packs ~ to help you make better sustainable choices.

British or Irish Pork

gluten-free

Full Ingredients: British or Irish Pork (85%), Water, Rice Flour, Chickpea Flour, Salt, Stabilisers: Diphosphates, Triphosphates; Sea Salt, Spices, Preservative: Sodium Sulphite; Yeast Extract, Flavouring, Cornflour, Dextrose, Antioxidant: Sodium Ascorbate; Spice Extracts.

Filled into alginate vegetable-based casings (alginate is formed in part from seaweed extraction).

Nutrition details below are based per 100g. Each pack is 570g (10 servings of 1 sausage).

Energy

1136KJ

275kcal

Fat

23.8g

of which saturates

8.7g

Carbohydrates

1.9g

of which sugars

0.5g

Protein

13.2g

Fibre

<1.0g

Salt

1.60g

Before cooking, remove all packaging. Pan Fry 15-18 mins | Air-fryer 11 mins

FOR BEST RESULTS: PAN-FRY: Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently. AIR-FRY: Preheat air-fryer to 200C. Place sausages in air-fryer basket, ensuring single layer, and cook for 10 mins, turning halfway through cooking. Allow to stand for 1 min. Check product is cooked and piping hot throughout.

Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for. microwave cooking.

For use by date, see front of pack. Keep refrigerated 0-5C. Do not exceed use by date. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

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Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.