made to be better
Our sugar-pit bacon steaks are made without nitrites ~ which is better for you. They are medium-cut and lean, with just the right amount of fat to retain flavoursome succulence. Enjoy them with creamy mashed potato and buttery savoy cabbage for a hearty and comforting meal.
BRITISH OR IRISH PORK
brown sugar coating
Made without nitrites
Full Ingredients: British or Irish pork (73%), Brown Sugar, Water, Sea Salt, Natural Flavouring*, Smoke Flavouring.
*Natural Flavouring: We do not use any nitrites, whether from traditional sodium nitrite or nitrites derived from vegetable extracts like celery juice. By adding non-selective fruit & spice extracts instead of nitrites, our Naked bacon and Naked ham have the equivalent dietary makeup of fresh pork with added dried fruit juice.
**We use revolutionary ‘clean-smoke’ technology, removing 99% of the carcinogens from a traditional smoking process.