Vietnamese Sausage Baguette – Banh Mi recipe

Tasty lunchtime sandwich. This Vietnamese sausage baguette uses a Bánh mì recipe and the tastiest Naked pork sausages which are gluten free.

1. Run a knife down the skin of each sausage, remove the meat and discard the skins.
2. Chop red cabbage into thin slices.
3. In a frying pan sauté the sausage meat with the red cabbage and some sesame oil (or coconut) and soy sauce.
4. Crush and dice 2 cloves of garlic and add into the pot alongside 1 tbsp honey. Stir until the sausage meat looks almost cooked (when there’s no pink showing). Add some spinach in at the last minute so it doesn’t wilt too much.
5. Whilst the pork is finishing up, mix equal parts mustard with mayo and half the amount of honey in a bowl. Chop up red onion and cucumber into slices.
6. Bundle your Vietnamese sausage meat into your baguette and add rocket, your chopped veg and a drizzle of your mustard mayo to make you delicious Bánh mì. Enjoy!