Finnebrogue Naked

Naked Smoked Back Bacon Rashers – Standard

Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result – seriously tasty smoked bacon with 99% less of the nasty tar and chemicals. We want everyone to enjoy bacon without nitrites, so we are pleased to provide this more affordable option using prime pork from the EU. We saved your bacon!
Naked smoked back bacon rashers - standard

   High in protein 

made to be better

These delicious smoked bacon rashers are made without nitrites using prime pork from EU and 99% less of the dangerous chemicals found in a traditional smoking process ~ which is better for you. And there are environmental scores on our packs ~ to help you make better sustainable choices. 

Best ever Finnebrogue Naked Back Bacon Rashers.

Ingredients

Natural Flavouring

Made without nitrites

Smoke Flavouring

Full Ingredients: Pork (91%), Water, Salt, Natural Flavouring*, Antioxidant: Ascorbic Acid, Smoke Flavouring.

*Natural Flavouring: We do not use any nitrites, whether from traditional sodium nitrite or nitrites derived from vegetable extracts like celery juice. By adding non-selective fruit & spice extracts instead of nitrites, our Naked bacon and Naked ham have the equivalent dietary makeup of fresh pork with added dried fruit juice.

 

Nutrition

Energy

990kJ
237kcal

Fat

13.0g

of which saturates

5.6g

Carbohydrates

1.1g

of which sugars

1.1g

Protein

28.0g

Fibre

<0.1g

Salt

2.77g

How to Cook

Always cook Naked Bacon, never cook bacon naked! Before cooking, remove all packaging and rest the bacon for a while. Preheat grill to a medium – high heat. Line the grill with foil and arrange the rashers on the foil leaving enough space between each one. Grill for 4mins each side until crispy. Check product is cooked and piping hot throughout. Always wash your hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

How to Store

Keep refrigerated 0-5C. Do not exceed use by date. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
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Recipes

Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.