Finnebrogue Naked

Naked Good Little Pork Chipolatas – Support Gut Health

Our Finnebrogue Naked Good Little Chipolatas contain approximately 5.1g of chicory inulin per serving, which can support gut health as part of a balanced diet and healthy lifestyle. Created by our award-winning master sausage makers, they contain no artificial additives, are gluten-free and high in fibre and protein.

Available at Waitrose, Ocado and Sainsburys NI.

   

 

 

 

MADE TO BE better

Tastiest chipolata hot dogs using Naked pork chipolatas.

Naked Good Little Chipolatas are high in protein, made using 80% prime cuts of British or Irish pork. They contain no artificial additives or allergens, so are healthier for you, without compromising flavour.  And there are environmental scores on our packs ~ to help you make better sustainable choices. 

The beneficial effect of chicory inulin is obtained with a daily intake of 12g chicory inulin, which can be from our chipolatas or from other foods, containing corresponding amounts. Chicory inulin promotes gut function by more frequent bowel movements

While we no longer produce the Good Little Company sausages, we continue to support the charity through our Denis Lynn Foundation. Find out more about our charitable giving – Finnebrogue donate at least 3% of profits to support good causes at home and abroad.

Ingredients

no artificial additives

British or Irish Pork

supports GUT-HEALTH

GLUTEN-FREE

Full Ingredients: British or Irish Pork (80%), Water, Chicory Fibre (6%), Rice Flour, Flavourings, Chickpea Flour, Potato Fibre, Sea Salt, Spices, Cornflour, Antioxidant: Ascorbic Acid; Dextrose. 

Filled into alginate vegetable-based casings (formed in part from seaweed extraction).

Nutrition

Energy

1069KJ

257kcal

Fat

18.9g

of which saturates

7.0g

Carbohydrates

7.9g

of which sugars

0.5g

Protein

13.6g

Fibre

6.25g

Salt

1.00g

How to Cook

Always cook Naked chipolatas, never cook chipolatas naked! Before cooking, remove all packaging. Pan Fry 10 mins | Air-fryer 8 mins TO PAN-FRY: Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently. TO AIR-FRY: Preheat air-fryer to 200C. Place sausages in air-fryer basket, ensuring single layer, and cook for 8 mins, turning halfway through cooking. Allow to stand for 1 min. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking. Each 340g uncooked pack contains 4 servings of 3 uncooked sausages (85g/218kcal).

How to Store

For use by date, see front of pack. Do not exceed use by date. Keep refrigerated 0-5C. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better.

Recipes

Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.