Healthier fry-ups on table
Britain’s fry-ups are to become healthier following a scientific breakthrough which has cut the cancer risk of bacon. For the first time food scientists have managed to produced bacon that does not include nitrites from vegetables or curing agents. The World Health Organisation (WHO) currently warns that bacon cured with nitrites is as dangerous as […]
That’s saved our bacon
BRITAIN’S bacon has been saved thanks to revolutionary rashers that are free of cancer-causing chemicals. From the New Year bacon produced without adding nitrites during the curing process will be available to millions in UK supermarkets. The World Health Organisation has ruled adding nitrites increases bowel cancer risk. Thanks to a technological breakthrough, the new […]
Nitrite-free bacon launches in major British breakthrough for food safety
Cancer risk from eating bacon slashed in biggest revolution to the British breakfast for a generation UK’s top food scientist hails major step forward for food safety as technological breakthrough eliminates dangerous nitrites Naked Bacon – in supermarkets from January 10th – tops blind taste tests and will be first of its kind to be […]
Good Little Company Supports Fish for Tomorrow
Finnebrogue Artisan’s premium sausage brand, The Good Little Company, supports RIPPLE Africa’s Fish for Tomorrow initiative. We have it pretty easy really. If we want to eat fish or feed it to our children we buy it at the supermarket or from the fish and chip shop. The biggest dilemma we face is which variety […]
Blackgate Sausage wins National Award to Celebrate UK Sausage Week
Booker Blackgate British Pork & Kentish Cider Apple Sausage made by Finnebrogue Artisan has been given a national award to celebrate UK Sausage Week, which runs from 30th October to 5th November. The banger won in the Northern Ireland: Innovative category and Finnebrogue received its trophy from antiques expert, TV presenter and UK Sausage Ambassador […]
Blackgate Sausage wins National Award to Celebrate UK Sausage Week
Booker Blackgate British Pork & Kentish Cider Apple Sausage made by Finnebrogue Artisan has been given a national award to celebrate UK Sausage Week, which runs from 30th October to 5th November. The banger won in the Northern Ireland: Innovative category and Finnebrogue received its trophy from antiques expert, TV presenter and UK Sausage Ambassador […]
Macmillan World’s Biggest Coffee Morning!
On Friday 29th September Finnebrogue Artisan participated in Macmillan’s biggest fundraising event for people facing cancer – the World’s Biggest Coffee Morning. The event asks people all over the UK to host their own Coffee Morning and donations on the day are made to Macmillan. After the success of last year’s event we decided to […]
Macmillan World’s Biggest Coffee Morning!
On Friday 29th September Finnebrogue Artisan participated in Macmillan’s biggest fundraising event for people facing cancer – the World’s Biggest Coffee Morning. The event asks people all over the UK to host their own Coffee Morning and donations on the day are made to Macmillan. After the success of last year’s event we decided to […]
Finnebrogue Interviews Ciara on her Visit to Malawi
This month Finnebrogue and the Good Little Company caught up with 14 year old Ciara, who has recently returned from her first visit to Malawi. We asked her to tell us a bit about her journey to Malawi and experience of the projects the Good Little Company support. Tell us a bit about yourself – what […]
The Humble British Banger….an Institution
The Humble British Banger….an Institution by Jo Discombe As part of my role or Finnebrogue, I am lucky enough to travel the globe looking at food innovation, not just sausages, but everything. However, when it comes to brilliant bangers I just don’t think you can beat what you find in some of the wonderful independents […]
