Finnebrogue supports career progression in principles of meat technology
In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training, Finnebrogue encourages its employees to grow and develop in their roles. And this is the experience of David, Sarah, Brogan and Ashleigh who work in Finnebrogue’s NPD process and technical teams. With the […]
Meet Henry Greer: from apprentice to engineer
I started an apprenticeship in Engineering with Finnebrogue Artisan in September 2018, which included one day per week at college. I developed practical skills in welding, fabrication and machining – and worked towards a City & Guilds Level 2 Diploma in Engineering and an ETA Level 2 NVQ in Performing Engineering Operations. Finnebrogue were very supportive throughout the […]
