Created by our award-winning master sausage makers, Finnebrogue 10 Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.
Delicious served in a cooked breakfast or with buttery mash for dinner. Available from Asda.
Created by our award-winning master sausage makers, Finnebrogue Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.
Delicious served in a cooked breakfast, with buttery mash or mixed into pasta. Available from Waitrose and ASDA.
At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited 22 exceptional colleagues and their families to join together in celebrating their long service to Finnebrogue. Our first Finnebrogue Long Service Awards recognise and celebrate those colleagues who have devoted more than ten […]
Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th March 2024 with a 10.30am start. Eight hundred runners and their families are expected in Downpatrick on the day – bringing much needed footfall to the county town of Down following its recent […]
The juiciest, beefiest double wagyu cheese burger in the world – probably! Finnebrogue Wagyu Burger is the UK’s ‘best tasting burger’ – as awarded by Which? in 2022.
Finnebrogue Wagyu Beef Burgers are the UK’s ‘best tasting burger’, as awarded by Which? in 2022. We use premium grass-fed wagyu beef to make our buttery tender burgers – the juiciest, beefiest wagyu burger in the world – probably! They are produced at our gluten-free site in County Down.
Available at Sainsburys, Ocado and Costco.
The juiciest, beefiest wagyu taco in the world – probably! Finnebrogue Wagyu Burger is the UK’s ‘best tasting burger’ – as awarded by Which? in 2022. Try them in this delicious taco recipe that’s trending on Tiktok.
The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory. The leading supplier of plant-based food to UK supermarkets – also renowned for its pork sausages, wagyu burgers and nitrite-free Naked Bacon – has installed 2,846 solar panels on the roof of its vegan food […]
The leading UK food producer, Finnebrogue, and the UK’s leading cultivated meat company, Ivy Farm Technologies, have today signed a letter of intent, with the aim of creating one of the world’s first commercially available cultivated wagyu beef burgers. The new partnership will see the two companies work together to produce cultivated wagyu burgers once […]
Finnebrogue’s “Executive Leadership Programme” was officially launched today in the fabulous surroundings of Hillyard House. Participants enjoyed a fabulous lunch while learning more about the very exciting journey they are about to embark on. Finnebrogue’s CEO, Andrew Nethercott described his excitement for the programme, hailing TOWARD as a powerful delivery partner. The programme, while delivered independently, will […]