No stone left unturned by Finnebrogue Eco team!

In advance of World Environment Day on the 5th June, Finnebrogue’s Eco Team transformed a routine litter pick into a social occasion for colleagues. The team, driven by their passion for a cleaner environment, meticulously combed the pathways around Finnebrogue’s Downpatrick sites. Their collective efforts yielded an impressive haul of seven bags of litter. The […]

Finnebrogue is a big business with family values are heart

Finnebrogue leadership team catching up with colleagues at their annual townhall sessions.

At Finnebrogue, we believe that effective communication is the cornerstone of success in business! Each year, we eagerly anticipate our quarterly Townhall sessions, where our leadership team personally connects with our 1000+ colleagues over three insightful days on business objectives, challenges and successes. Why do we invest so much time in these sessions? Because we […]

Food science students encouraged by career optimism during visit to Finnebrogue

This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]

2024/25 Denis Lynn Scholarship is now open

We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to support the next generation of food innovators. The Denis Lynn Scholarship is a generous bursary of £20,000 towards tuition fees and living expenses for a student on the Advanced Food Safety Masters degree, […]

Finnebrogue 10 Irish Recipe Pork Sausages

Created by our award-winning master sausage makers, Finnebrogue 10 Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.

Delicious served in a cooked breakfast or with buttery mash for dinner. Available from Asda.

Finnebrogue 6 Irish Recipe Pork Sausages

Created by our award-winning master sausage makers, Finnebrogue Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.

Delicious served in a cooked breakfast, with buttery mash or mixed into pasta. Available from Waitrose and ASDA.

Recognition given to Finnebrogue colleagues who have given more than 10 years service

At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited 22 exceptional colleagues and their families to join together in celebrating their long service to Finnebrogue. Our first Finnebrogue Long Service Awards recognise and celebrate those colleagues who have devoted more than ten […]

Jimmy’s 10k names Finnebrogue as 2024 sponsor

Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th March 2024 with a 10.30am start. Eight hundred runners and their families are expected in Downpatrick on the day – bringing much needed footfall to the county town of Down following its recent […]

Wagyu Double Cheese Burger

The juiciest, beefiest wagyu burger in the world - probably! Finnebrogue Wagyu Burger is the UK's 'best tasting burger' - as awarded by Which? in 2022. Try the ultimate indulgent burger, full of flavour and Mmmm.

The juiciest, beefiest double wagyu cheese burger in the world – probably! Finnebrogue Wagyu Burger is the UK’s ‘best tasting burger’ – as awarded by Which? in 2022.

Finnebrogue Wagyu Beef Burger

Finnebrogue Wagyu Burger

Finnebrogue Wagyu Beef Burgers are the UK’s ‘best tasting burger’, as awarded by Which? in 2022. We use premium grass-fed wagyu beef to make our buttery tender burgers – the juiciest, beefiest wagyu burger in the world – probably! They are produced at our gluten-free site in County Down.

Available at Sainsburys, Ocado and Costco.