Finnebrogue spreads festive cheer in the local community

At Finnebrogue, supporting our local community is at the heart of everything we do. This festive season, we’re delighted to support a number of initiatives across the Downpatrick area. Supporting Local Schools This year, we’re proud to contribute to Our Lady and St Patrick’s Primary School by supporting their family hamper appeal. These hampers help […]

FINNEBROGUE AND BIFFA ANNOUNCE STRATEGIC PARTNERSHIP TO DRIVE SUSTAINABILITY AND WASTE MANAGEMENT IMPROVEMENTS

Finnebrogue, a leading UK food manufacturer, and Biffa, a leader in UK sustainable waste management, are excited to announce a strategic partnership focused on advancing sustainability and enhancing waste management practices at Finnebrogue’s four sites in County Down. Over the next three years, Finnebrogue aims to significantly reduce waste, increase recycling rates, and minimise the […]

SPOTLIGHT: Sam Turner, Quality Foods Rising Star of the Year!

Congratulations Samuel Turner, Finnebrogue’s Sustainability Executive, on being crowned ‘Quality Foods Rising Star of the Year’ at the national Quality Food Awards ceremony in London on Thursday 7th November 2024. Sam joined Finnebrogue in August 2023 on a four-month contract to collect Life Cycle Assessment (LCA) data for our own brand products, supporting our mission […]

Finnebrogue Wagyu Beef Meatballs

NEW Finnebrogue Wagyu Beef Meatballs are gluten-free and enjoy the same superior marbling and buttery tenderness as our award-winning Finnebrogue Wagyu Burgers. You can enjoy them in a traditional ragu or on their own with buttery mash.

We use only premium grass-fed wagyu beef to make our buttery tender burgers and meatballs – the juiciest, beefiest wagyu in the world – probably! They are produced at our gluten-free site in County Down.

Available at Sainsburys.

SUN SHINES AGAIN FOR FINNEBROGUE FUN DAY!

On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The event kicked off with Mrs. Lynn delivering a heartfelt message of gratitude to the team, highlighting that the true heart of Finnebrogue lies in its people. “It’s your continued dedication and hard work […]

My year on the Denis Lynn Scholarship for Sustainable Food Innovation

Jessica Lui was awarded the Denis Lynn Scholarship for Sustainable Food Innovation in the academic year 2023/24. Reflecting on her journey, Jessica describes why she applied for the scholarship and how it has supported her on her food career journey. Why did you apply for the scholarship? Whilst studying for my undergraduate BSc in Food […]

Embrace Sustainability: Grow Your Own Vegetables

This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague Denny and served up for lunch in our subsidised Roof Garden canteen. This exciting development not only celebrates our commitment to reducing our carbon footprint, but also enhances our community spirit and promotes […]

SCHOOL SPORTS DAY WINNERS – ON YOUR MARKS, GET SET, GO!

Children cheering at Killyleagh Integrated Primary School with Tara Lynn, Finnebrogue.

Pupils, parents and teaching staff at three primary schools in Northern Ireland received a surprise visit from the Finnebrogue Food Truck in June. The children had participated in a competition organised by Finnebrogue, the Downpatrick-based UK food producer, to design a healthy meal featuring Finnebrogue sausages or burgers. The colourful salads and vibrant vegetables helped […]

No stone left unturned by Finnebrogue Eco team!

In advance of World Environment Day on the 5th June, Finnebrogue’s Eco Team transformed a routine litter pick into a social occasion for colleagues. The team, driven by their passion for a cleaner environment, meticulously combed the pathways around Finnebrogue’s Downpatrick sites. Their collective efforts yielded an impressive haul of seven bags of litter. The […]