Celebrating Apprenticeship Week at Finnebrogue
This Apprenticeship Week, meet James, an apprentice engineer at Finnebrogue. James joined Finnebrogue in 2020 as a Trainee Machine Operator, taking his first step into a career that would continue to grow and evolve. Eager to learn, he progressed into the NPD team, supporting the production side of new product development, before moving into a […]
Finnebrogue Executive Joins Leading NI Climate Change-Makers
Sam Turner, Sustainability Executive at Finnebrogue, has been selected to take part in the Northern Ireland 30 Under 30 Climate Change-Makers Programme 2026, a highly regarded initiative that recognises and supports emerging leaders in climate action. The programme aims to identify, inspire, and empower 30 young leaders who can play a key role in shaping […]
Slow Cooker Guinness Sausages & Mash with Rich Onion Gravy
Juicy Finnebrogue Guinness Sausages and buttery mash with rich onion gravy – cooked in the slow cooker for the tastiest winter warmer.
Finnebrogue Guinness Sausage & Bacon Festive Skillet
Hearty and warming skillet of Finnebrogue Guinness Sausage and Guinness Bacon with winter vegetables.
Festive Sausage & Bacon Cannelloni Bake
A Finnebrogue twist on pigs in blankets: oversized cannelloni filled with a rich sausage stuffing made from Finnebrogue Naked Pork Sausages, layered with creamy brie and fragrant sage, rosemary and parsley. Each tube is wrapped in Finnebrogue Naked Smoked Streaky Bacon, nestled in a velvety, cheesy tomato sauce and baked until golden and irresistibly bubbling.
Chicken, Brie & Cranberry-Stuffed Bacon Parcels
A Finnebrogue twist on pigs in blankets: oversized cannelloni filled with a rich sausage stuffing made from Finnebrogue Naked Pork Sausages, layered with creamy brie and fragrant sage, rosemary and parsley. Each tube is wrapped in Finnebrogue Naked Smoked Streaky Bacon, nestled in a velvety, cheesy tomato sauce and baked until golden and irresistibly bubbling.
20 Million Pigs in Blankets heading to Asda for Christmas
Festive foodies are in for a treat this Christmas as a mouthwatering 22 million Pigs in Blankets hit Asda stores from our site in Downpatrick. More than two million packs across eight varieties, including Exceptional Bacon Wrapped Chipolatas, OMV! Pigs in Blankets from the retailer’s vegan range and the newly launched Exceptional Hot Maple Pigs […]
Darégal awarded Finnebrogue Supplier Sustainability Award
We are proud to announce that Darégal have received the Finnebrogue Supplier Sustainability Award, the top honour presented to the supplier that most clearly demonstrates consistently high environmental and social standards across every aspect of their operations. Sustainability is central to Darégal’s identity. In 2022, they became a “Société à Mission” – a company with […]
TICKLED PINK FOR BREAST CANCER AWARENESS MONTH!
This October, Finnebrogue is proud to show its support for Breast Cancer Awareness Month by turning our much-loved Naked Bacon and Naked Sausages pink! Throughout the month, our iconic Naked Bacon and Naked Pork Sausage packs will wear a new look in ASDA to help raise awareness and spark conversations about the importance of early […]
FINNEBROGUE EXPANDS GUINNESS® RANGE WITH BACON AND SAUSAGES
Award-winning food producer Finnebrogue, is the only UK producer licensed to make sausages, burgers and bacon with Guinness®. And today it announced two new additions to its successful Guinness® range: Guinness Premium Unsmoked Back Bacon and Guinness Premium Pork Sausages. The launch follows the success of Guinness Premium Beef Burgers in Sainsbury’s earlier this year […]
