Finnebrogue hosts anti-bullying “Speak Out Champions” workshop with local schools
Finnebrogue hosted the “Speak Out Champions” workshop for post-primary students – taking action to help support the prevention of bullying type behaviour in schools. The workshop aligns with Finnebrogue’s commitment to wellbeing, emphasising respect, inclusivity, and positive behaviour in the workplace – values we champion both within our company and in our communities. The half-day […]
SUN SHINES AGAIN FOR FINNEBROGUE FUN DAY!
On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The event kicked off with Mrs. Lynn delivering a heartfelt message of gratitude to the team, highlighting that the true heart of Finnebrogue lies in its people. “It’s your continued dedication and hard work […]
Embrace Sustainability: Grow Your Own Vegetables
This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague Denny and served up for lunch in our subsidised Roof Garden canteen. This exciting development not only celebrates our commitment to reducing our carbon footprint, but also enhances our community spirit and promotes […]
Finnebrogue initiative supports women re-entering the workplace
Finnebrogue was recently invited to participate in a Bolster Community event at the wonderful Montalto Estate, which focused on supporting local women back into the workplace. Guest speakers, Suzie Lee (celebrity chef) and Bridgeen King (local businesswoman) gave inspiring talks about how they manage their work life balance. Niall and Gillian from Finnebrogue’s Talent team […]
Downpatrick road race sponsored by Finnebrogue is a huge success with remarkable PBs
The 24th edition of Jimmy’s 10K and Relay took place on Sunday 10th March bringing much excitement to the streets of Downpatrick, home to Finnebrogue. This popular race, the brainchild of Joe Quinn MBE is an annual event which pays tribute to Jimmy Murray – an inspirational coach who was a founder member of East […]
Jimmy’s 10k names Finnebrogue as 2024 sponsor
Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th March 2024 with a 10.30am start. Eight hundred runners and their families are expected in Downpatrick on the day – bringing much needed footfall to the county town of Down following its recent […]
Finnebrogue and Ivy Farm announce world first partnership to bring cultivated wagyu beef to the UK
The leading UK food producer, Finnebrogue, and the UK’s leading cultivated meat company, Ivy Farm Technologies, have today signed a letter of intent, with the aim of creating one of the world’s first commercially available cultivated wagyu beef burgers. The new partnership will see the two companies work together to produce cultivated wagyu burgers once […]
County Down road race announces new route designed for achieving personal bests
Finnebrogue Artisan signs three-year partnership with one of County Down’s largest & most popular road races. The Jimmy’s 10k road race will take place on 12th March 2023 in Downpatrick, and will include a new faster and flatter route overlooking scenic River Quoile to mark its 24th year. East Down Athletics Club announced […]
Economy Minister visits Finnebrogue to highlight 10X Economy Vision and Review of Agri-Food Sector
Northern Ireland must capitalise on the innovation that exists in all sectors of our economy. That was the message from the Northern Ireland Economy Minister, Diane Dodds, on a recent visit to Finnebrogue Artisan. The Downpatrick-based food production business has been recognised for its advanced high-speed methods in producing premium meat and vegetarian products. The […]
Finnebrogue adds NPD trio to plant-based Naked range
Finnebrogue Artisan has added three new meat-free products to its Naked range and mooted further significant expansion following the opening of its new plant-based factory. The trio includes No Beef Teriyaki Strips (rsp: £3/180g), chicken-style Southern-Fried Goujons (rsp: £3.25/210g) and its first foray into plant-based seafood-style products, No Fish Goujons (rsp: £3/250g) – a move The […]
