Finnebrogue Naked

Naked Unsmoked Back Bacon Rashers – Standard

For more than a decade, we insisted that we wouldn’t touch bacon until we could make it without nitrites. In 2017, we proudly pioneered Naked bacon – made without harmful nitrites while still being naturally tasty. We want everyone to enjoy bacon without nitrites, so we are pleased to provide this more affordable option using prime pork from the EU. We saved your bacon!

These delicious unsmoked bacon rashers are made without nitrites using prime pork from EU. And there are environmental scores on our packs ~ to help you make better sustainable choices.

Natural Flavouring

Made without nitrites

Full Ingredients: Pork (87%), Water, Salt, Natural Flavouring*, Antioxidant: Ascorbic Acid,.

*Natural Flavouring: We do not use any nitrites, whether from traditional sodium nitrite or nitrites derived from vegetable extracts like celery juice. By adding non-selective fruit & spice extracts instead of nitrites, our Naked bacon and Naked ham have the equivalent dietary makeup of fresh pork with added dried fruit juice.

Energy

1073kJ
257kcal

Fat

15.1g

of which saturates

5.5g

Carbohydrates

1.0g

of which sugars

1.0g

Protein

29.4g

Fibre

<0.1g

Salt

3.0g

Always cook Naked Bacon, never cook bacon naked! Before cooking, remove all packaging and rest the bacon for a while. Preheat grill to a medium – high heat. Line the grill with foil and arrange the rashers on the foil leaving enough space between each one. Grill for 4mins each side until crispy. Check product is cooked and piping hot throughout. Always wash your hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

Keep refrigerated 0-5C. Do not exceed use by date. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

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Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.