Finnebrogue Naked

Naked Smoked Bacon Lardons

Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result – seriously tasty smoked bacon with 99% less of the nasty tar and chemicals. We saved your bacon! Naked Bacon Lardons are delicious and can really enhance pies, pasta dishes and soups.

These delicious smoked bacon rashers are made without nitrites using prime pork from EU and 99% less of the dangerous chemicals found in a traditional smoking process ~ which is better for you. And there are environmental scores on our packs ~ to help you make better sustainable choices.

Natural Flavouring

PRIME CUTS OF ECO PORK

Made without nitrites

Smoke Flavouring

Full Ingredients: Pork (91%), Water, Salt, Natural Flavouring*, Antioxidant: Ascorbic Acid, Smoke Flavouring.

*Natural Flavouring: We do not use any nitrites, whether from traditional sodium nitrite or nitrites derived from vegetable extracts like celery juice. By adding non-selective fruit & spice extracts instead of nitrites, our Naked bacon and Naked ham have the equivalent dietary makeup of fresh pork with added dried fruit juice.

Energy

1145kJ
276kcal

Fat

23.1g

of which saturates

8.4g

Carbohydrates

0.7g

of which sugars

0.6g

Protein

16.4g

Fibre

<0.1g

Salt

2.71g

Always cook Naked Bacon, never cook bacon naked! Before cooking, remove all packaging. In a pan, heat 5ml of vegetable oil. Add all lardons to the pan and cook on a moderate heat, turning occasionally. Check product is cooked and piping hot throughout. Always wash your hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

Keep refrigerated 0-5C. Do not exceed use by date. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

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Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.

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Where to buy

Available from 2000+ stores in the UK and Ireland. find a store near you.

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