Finnebrogue

Finnebrogue Wagyu Beef Meatballs

NEW Finnebrogue Wagyu Beef Meatballs are gluten-free and enjoy the same superior marbling and buttery tenderness as our award-winning Finnebrogue Wagyu Burgers. You can enjoy them in a traditional ragu or on their own with buttery mash.
We use only premium grass-fed wagyu beef to make our buttery tender burgers and meatballs – the juiciest, beefiest wagyu in the world – probably! They are produced at our gluten-free site in County Down.

Available at Sainsburys.

We make our wagyu beef meatballs and burgers using prime cuts of 100% grass fed wagyu beef. Our cattle live all their lives outdoors producing probably the most delicious & sustainable beef in the world.

grass fed wagyu beef

gluten-free

Full Ingredients: Wagyu Beef (86%), Water, Rice Flour, Chickpea Flour, Sea Salt, Emulsifier: Diphosphates, Black Pepper, Cornflour, Salt, Preservative: Sodium Metabisulphite, Dextrose, Antioxidant: Ascorbic Acid, Flavouring.

ALLERGENS are listed in bold. These meatballs are not certified halal.

Being a family that have rarely ate a traditional burger, we have just ate your wagyu burgers. We were so impressed and thought they were delicious. Thank you for changing our mindset.

The juiciest, beefiest wagyu burger in the world - probably! Finnebrogue Wagyu Burger is the UK's 'best tasting burger' - as awarded by Which? in 2022. Try the ultimate indulgent burger, full of flavour and Mmmm.

L Sunderland

As a master Butcher and a chef for 70 years, I must say your waygu burger is the very best burger I have ever eaten.

M Baxter

Energy

1260KJ

304kcal

Fat

24.7g

of which saturates

10.4g

Carbohydrates

5.0g

of which sugars

0.4g

Protein

15.1g

Fibre

0.8g

Salt

1.03g

TO PAN FRY: Heat a little oil in a frying over a medium heat, turning the meatball frequently until fully cooked.
TO OVEN COOK: Preheat oven to 200C | Fan 180C | Gas 6. Place meatballs on a lined oven tray and cook in the centre of the oven, turning occasionally.
TO AIR-FRY: Place meatballs in a single layer in tray and cook at 200C, turning frequently until cooked. All to stand for 1min before serving.
Check product is piping hot throughout, no pink meat remains and the juices run clear. Always wash hands, all work surfaces and utensils after handling raw meat.
DO NOT REHEAT. Not suitable for microwave cooking.

Each pack contains 4 servings of 3 meatballs.

For use by date, see front of pack. Keep refrigerated 0-5C. SUITABLE FOR HOME FREEZING. Freeze by use by date and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

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Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.