MADE TO BE better
We make our wagyu beef burgers and meatballs using only prime cuts of 100% grass fed wagyu beef. Our cattle live all their lives outdoors producing probably the most delicious & sustainable beef in the world.
Ingredients
grass fed wagyu beef
gluten-free
new zealand wagyu
Full Ingredients: Wagyu Beef (86%), Water, Rice Flour, Chickpea Flour, Sea Salt, Black Pepper, Cornflour, Salt, Preservative: Sodium Metabisulphite, Dextrose, Antioxidant: Ascorbic Acid, Flavouring.
These burgers are not certified halal.
Being a family that have rarely ate a traditional burger, we have just ate your wagyu burgers. We were so impressed and thought they were delicious. Thank you for changing our mindset.
L Sunderland
As a master Butcher and a chef for 70 years, I must say your waygu burger is the very best burger I have ever eaten.