MADE TO BE better
The holy grail of ham!
Most processed meats contain either sodium or potassium nitrites but Naked bacon and ham is different—they contain absolutely no nitrites and are high in antioxidants.
In 2017, Finnebrogue developed a process that negates the use of nitrites, a curing chemical used in most other bacon and hams that has been linked to colorectal cancer by the World Health Organisation.
Instead, we use a blend of Mediterranean dried fruit and spice extracts that flavour the pork and give it its pink colour, just without the nasties.
Ingredients
no artificial additives
British and IRISH PORK
high protein
no artifical preservatives
Full Ingredients: British or Irish Pork (86%), Water, Salt, Natural Flavouring, Sugar, Dextrose, Antioxidant: Ascorbic Acid.
Natural Flavourings are Mediterranean dried fruit and spice extracts. No MSG or artificial flavours.
