The Finnebrogue values describe the behaviours, beliefs and principles that guide all Finnebrogue colleagues.
The benefits of workplace diversity and inclusion are far reaching. From simple things like attracting the best talent from a wider pool of candidates, to helping people feel confident in their own skin. Diversity and inclusion effects us all.
Finnebrogue is proud to be the first UK food producer to achieve Diversity Mark accreditation. This ‘Mark of Progress’ demonstrates to our commitment to creating an inclusive & diverse workplace where every individual feels valued and respected.
These nominations are reviewed by the Executive team and one champion and a ‘highly commended’ are selected. The values’ champions are recognised for their achievement and given the opportunity to ‘spin the wheel’ and win a fabulous prize.
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