And so…as  the landscape changes yet again in terms of consumer eating habits with the onset of flexitarianism (eating less meat) and

It was an exciting Saturday for Finnebrogue Artisan on February 27th as Senior Food Technologist, Catherine Sansom visited our new site to

February shaped up to be a very busy and exciting month for Finnebrogue Artisan with the move to the new factory taking

We’d like to introduce you all to our 4 friends on the farm. Rufus, Eric, Bambi and Ears are our resident trouble