Having enjoyed a supply of our delicious Venison and premium sausages into his Shropshire restaurants, Chris Burt, Executive Chef, Director of Momo.No.Ki,

Spring is in the air and the Finnebrogue Estate is looking as stunning as ever! With the beautiful azaleas starting to bloom

As part of the Balloo Inns series of ‘Cooking the Seasons’ through 2016, Tom Kitchin (The Kitchin) and Danny Millar (Balloo House/Poachers

After 8 months of intense development and factory trials, the New Asda Butcher’s Selection Range of Hot Dogs will launch into Stores

And so…as  the landscape changes yet again in terms of consumer eating habits with the onset of flexitarianism (eating less meat) and

It was an exciting Saturday for Finnebrogue Artisan on February 27th as Senior Food Technologist, Catherine Sansom visited our new site to

February shaped up to be a very busy and exciting month for Finnebrogue Artisan with the move to the new factory taking

We’d like to introduce you all to our 4 friends on the farm. Rufus, Eric, Bambi and Ears are our resident trouble