News stories

At Finnebrogue, we believe that every step towards sustainability makes a difference. That’s why we’re thrilled to share our latest initiative in

In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training,

This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague

Finnebrogue makes history: the only Northern Ireland food producer to win a Grocer Gold award, not once, but twice. Finnebrogue has been

Four hundred and fifty athletes from across Ireland, along with participants from Scotland and the USA, gathered at Castleward in Co. Down,

Pupils, parents and teaching staff at three primary schools in Northern Ireland received a surprise visit from the Finnebrogue Food Truck in

In Finnebrogue’s ongoing commitment to promoting a healthy and inclusive workplace, it launched the Wellbeing at Work initiative 18 months ago. To

As the largest private employer in the Downpatrick area, Finnebrogue had the privilege of supporting Downpatrick club, Celtic Bhoys, to deliver their

In advance of World Environment Day on the 5th June, Finnebrogue’s Eco Team transformed a routine litter pick into a social occasion

Beyond the Wall, organised by Triathlon Ireland’s esteemed ‘Triathlon Club of the Year 2023’, Down Triathlon Club is thrilled to announce Finnebrogue

Finnebrogue has announced that it will exhibit at PLMA’s “World of Private Label” International Trade Show in Amsterdam on Tuesday 28th and

As primary schools across Northern Ireland gear up for their end of year sports day, Finnebrogue, a leading UK food producer in