It’s been an exciting few weeks here at Finnebrogue Artisan, were we have just unveiled our first-to- market flexitarian brand, #Funky Flexitarian.
It’s been an exciting few weeks here at Finnebrogue Artisan, were we have just unveiled our first-to- market flexitarian brand, #Funky Flexitarian.
By Sarah Savage On a sunny Saturday afternoon in Retford, I rocked up to meet James Martin and his media team at
On Thursday 25th August Finnebrogue Artisan celebrated the opening of the picturesque Roof Garden Café with an ‘off the cuff’ pop-up restaurant.
On a sunny weekend at the end of June Finnebrogue Artisan joined forces with Chris Burt and Havana Republic to showcase our
On June 3rd Finnebrogue Artisan marked the start of a new era, with the official opening of a new £25 million processing
Having enjoyed a supply of our delicious Venison and premium sausages into his Shropshire restaurants, Chris Burt, Executive Chef, Director of Momo.No.Ki,
Spring is in the air and the Finnebrogue Estate is looking as stunning as ever! With the beautiful azaleas starting to bloom
As part of the Balloo Inns series of ‘Cooking the Seasons’ through 2016, Tom Kitchin (The Kitchin) and Danny Millar (Balloo House/Poachers
After 8 months of intense development and factory trials, the New Asda Butcher’s Selection Range of Hot Dogs will launch into Stores
And so…as the landscape changes yet again in terms of consumer eating habits with the onset of flexitarianism (eating less meat) and
It was an exciting Saturday for Finnebrogue Artisan on February 27th as Senior Food Technologist, Catherine Sansom visited our new site to
February shaped up to be a very busy and exciting month for Finnebrogue Artisan with the move to the new factory taking
Call us: 02844 619 300
Email us: hello@finnebrogue.com
Media Enquiries: press@finnebrogue.com
