Finnebrogue leads UK food manufacturing industry with diversity milestone
Finnebrogue, the pioneering UK food producer, achieves a historic milestone as the first food producer in the UK to secure the prestigious Diversity Mark accreditation. Simultaneously, the company proudly welcomes Bev Mitchell as the first female executive leader, signalling a transformative step towards diversity and inclusion. Over the past 18 months, Finnebrogue has actively shaped […]
Manufacturing Network receive exclusive behind the scenes look at Finnebrogue sausage facility
Finnebrogue hosted members of the Advanced Food & Drink Manufacturing Network (AFDM), and told their inspiring story that traces back to 1991. From a family farm to the thriving £200 million food business it is today. The AFDM Network is supported by Invest Northern Ireland through its Collaborative Growth Programme. The programme aims to help businesses in Northern Ireland […]
2024/25 Denis Lynn Scholarship is now open
We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to support the next generation of food innovators. The Denis Lynn Scholarship is a generous bursary of £20,000 towards tuition fees and living expenses for a student on the Advanced Food Safety Masters degree, […]
Recognition given to Finnebrogue colleagues who have given more than 10 years service
At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited 22 exceptional colleagues and their families to join together in celebrating their long service to Finnebrogue. Our first Finnebrogue Long Service Awards recognise and celebrate those colleagues who have devoted more than ten […]
Jimmy’s 10k names Finnebrogue as 2024 sponsor
Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th March 2024 with a 10.30am start. Eight hundred runners and their families are expected in Downpatrick on the day – bringing much needed footfall to the county town of Down following its recent […]
Celebrating success at Finnebrogue
There’s no better feeling than celebrating success. There are many entry levels to working at Finnebrogue, and all roles include the support of our learning and development team. We continue to invest in our people because we want them to be the best they can be. This week we recognised the achievements of 45 colleagues […]
Finnebrogue launches Bigger Picture, its progamme for people and planet
This week our employees had lots of fun learning about Bigger Picture, Finnebrogue’s programme for people and planet. Our sustainability team rolled out ‘lunch and learn’ activities to engage us on the ‘Environment’ pillar.
Finnebrogue commits at least 3 per cent of profits to good causes
The Denis Lynn Foundation is Finnebrogue’s charitable trust. We donate at least three per cent of our profits every year to good causes at home and abroad.
FINNEBROGUE EXPANDS NAKED RANGE WITH FIVE NEW PRODUCTS
Finnebrogue expands Naked range with two new sausage recipes that support good gut-health, the first-ever nitrite-free frankfurter and a thick-cut bacon steak.
Finnebrogue returns to its roots with rebrand
Northern Irish food producer Finnebrogue has announced a return to its roots with a brand refresh rolling out this September. The new brand, including a new company logo, harks back to where the County Down food business started – in the rolling hills of the Finnebrogue Estate – and where it continues to call home. […]
