Finnebrogue is a big business with family values are heart

Finnebrogue leadership team catching up with colleagues at their annual townhall sessions.

At Finnebrogue, we believe that effective communication is the cornerstone of success in business! Each year, we eagerly anticipate our quarterly Townhall sessions, where our leadership team personally connects with our 1000+ colleagues over three insightful days on business objectives, challenges and successes. Why do we invest so much time in these sessions? Because we […]

Finnebrogue Revolutionises Protein Shakes with meaty Bacon and Wagyu Beef Flavours

Finnebrogue is expanding its branded range by introducing first-to-market bacon and Wagyu beef flavoured protein shakes. The drinks are produced with the same quality credentials as their meat counterparts and will be available from selected UK retailers from 1st April. This marks Finnebrogue’s entrance into the ready-to-drink shake category, and see’s the brand jump on-board […]

Finnebrogue initiative supports women re-entering the workplace

Finnebrogue was recently invited to participate in a Bolster Community event at the wonderful Montalto Estate, which focused on supporting local women back into the workplace. Guest speakers, Suzie Lee (celebrity chef) and Bridgeen King (local businesswoman) gave inspiring talks about how they manage their work life balance. Niall and Gillian from Finnebrogue’s Talent team […]

Finnbrogue commits to WRAP Food Waste Reduction Roadmap

As part of its Bigger Picture programme to produce food that doesn’t cost the Earth, Finnebrogue has committed to support the delivery of the UK Food Waste Reduction (FWR) Roadmap, operated by Waste and Resource Action Programme (WRAP) Renowned as one of the most forward-thinking food producers in the UK and Ireland, Finnebrogue has set […]

Food science students encouraged by career optimism during visit to Finnebrogue

This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]

Finnebrogue leads UK food manufacturing industry with diversity milestone

Finnebrogue achieves Diversity Mark Accreditation

Finnebrogue, the pioneering UK food producer, achieves a historic milestone as the first food producer in the UK to secure the prestigious Diversity Mark accreditation. Simultaneously, the company proudly welcomes Bev Mitchell as the first female executive leader, signalling a transformative step towards diversity and inclusion. Over the past 18 months, Finnebrogue has actively shaped […]

Manufacturing Network receive exclusive behind the scenes look at Finnebrogue sausage facility

Advanced Food and Drink Manufacturing Network

Finnebrogue hosted members of the Advanced Food & Drink Manufacturing Network (AFDM), and told their inspiring story that traces back to 1991. From a family farm to the thriving £200 million food business it is today. The AFDM Network is supported by Invest Northern Ireland through its Collaborative Growth Programme. The programme aims to help businesses in Northern Ireland […]

2024/25 Denis Lynn Scholarship is now open

We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to support the next generation of food innovators. The Denis Lynn Scholarship is a generous bursary of £20,000 towards tuition fees and living expenses for a student on the Advanced Food Safety Masters degree, […]