News stories

Finnebrogue hosted the “Speak Out Champions” workshop for post-primary students – taking action to help support the prevention of bullying type behaviour

Congratulations Samuel Turner, Finnebrogue’s Sustainability Executive, on being crowned ‘Quality Foods Rising Star of the Year’ at the national Quality Food Awards

Young Enterprise NI, Northern Ireland’s leading business education charity, welcomes a new partnership with Finnebrogue, a leading local agri-food business, as their

At Finnebrogue, doing what is right for people and planet is integral to everything we do as a responsible business. Seeing the

Naked Bacon packaging will turn pink in Asda stores for a limited period of six weeks, from 19th September to 31st October.

On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The

Finnebrogue is working with food supply chain solution provider, Foods Connected, Queen’s University Belfast and Bia Analytical to explore AI use cases

Jessica Lui was awarded the Denis Lynn Scholarship for Sustainable Food Innovation in the academic year 2023/24. Reflecting on her journey, Jessica

At Finnebrogue, we believe that every step towards sustainability makes a difference. That’s why we’re thrilled to share our latest initiative in

In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training,

This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague

Finnebrogue makes history: the only Northern Ireland food producer to win a Grocer Gold award, not once, but twice. Finnebrogue has been