We produce delicious, nutritious and sustainable food from our four state-of-the-art facilities in County Down, Northern Ireland. We strive every day to make food the best it can be.
The Finnebrogue Estate, County Down, Northern Ireland. Where it all began. The story of one man’s vision to change the world. A story that can be traced back to 1991. A family farm built into the food business it is today.
1200+ people 
£2M+ TO GOOD CAUSES
Doing what is right for people and planet is integral to our work. And so we introduce Bigger Picture – our programme to produce food that doesn’t cost the Earth, to build a healthy, diverse and inclusive Finnebrogue family – and to do good for our community at home and abroad.
We donate at least 3% of our profits to good causes at home and abroad through the Denis Lynn Foundation.
We are more than just sausage and bacon makers, deer and wagyu farmers or plant-based producers. We are humble foodies on a mission to do better. To make great tasting food for people who share our restless pursuit for perfection.
Call us: 02844 619 300
Email us: hello@finnebrogue.com
Media Enquiries: press@finnebrogue.com
