Finnebrogue has today become part of Sofina Foods, one of Europe and Canada’s leading food companies, with more than 13,000 employees across over 40
We produce delicious, nutritious and sustainable food from our four state-of-the-art facilities in County Down, Northern Ireland. We strive every day to make food the best it can be.
The Finnebrogue Estate, County Down, Northern Ireland. Where it all began. The story of one man’s vision to change the world. A story that can be traced back to 1991. A family farm built into the food business it is today.
1200+ people 
£2M+ TO GOOD CAUSES
Doing what is right for people and planet is integral to our work. And so we introduce Bigger Picture – our programme to produce food that doesn’t cost the Earth, to build a healthy, diverse and inclusive Finnebrogue family – and to do good for our community at home and abroad.
We donate at least 3% of our profits to good causes at home and abroad through the Denis Lynn Foundation.
We are more than just sausage and bacon makers, deer and wagyu farmers or plant-based producers. We are humble foodies on a mission to do better. To make great tasting food for people who share our restless pursuit for perfection.
Finnebrogue has today become part of Sofina Foods, one of Europe and Canada’s leading food companies, with more than 13,000 employees across over 40
At Finnebrogue, sustainability is integral to everything we do. From how we source our ingredients to how our products are packaged, we
This week our employees had lots of fun learning about Bigger Picture, Finnebrogue's programme for people and planet. Our sustainability team rolled out 'lunch and learn' activities to engage us on the 'Environment' pillar.
Call us: 02844 619 300
Email us: hello@finnebrogue.com
Media Enquiries: press@finnebrogue.com
