Finnebrogue makes nutritionally balanced, delicious and sustainable plant-based food that’s virtually indistinguishable from the meat we are imitating. And we do it from our market-leading facility in County Down, Northern Ireland.
The site produces a range of plant-based products which imitate meat in various formats, from breaded nuggets and battered goujons to chunks, burgers, mince and sausages.
We also make a growing range of ‘veg-rich’ products.
initial investment in 2020
employees
TON CAPACITY PER YEAR
Our newest facility opened in 2020 and is Europe’s most advanced plant-based food factory. At 200,000 sq ft, it is equivalent in size to three Premier League football pitches – and produces everything from burger, sausages and mince, to battered fish alternatives, breaded nuggets and goujons, as well ‘extruded’ alternative protein chunks.
Europe's most advanced plant-based factory 
one-stop shop for plant-based
Our best-in-class plant-based food factory is set up to serve the surging demand for meat alternatives. We are working intensively to produce some of the most delicious, nutritious and sustainable plant-based food anywhere in the world from our state-of-the-art new facility in County Down, Northern Ireland.
Finnebrogue is one of the UK’s leading food producers. From our four facilities County Down, we produce premium sausages, bacon, burgers and plant-based foods for the UK and Irish markets.
Call us: 02844 619 300
Email us: hello@finnebrogue.com
Media Enquiries: press@finnebrogue.com
