Whether it be opening the UK’s first entirely gluten-free sausage facility, making bacon without nitrites or developing some of the world’s most advanced plant-based alternatives, our goal has always been to make food the best it can possibly be, without being bound by the way it has always been done.
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Our product development team is one of the best in the UK food industry, renowned for some of the highest profile food launches in recent years. We are butchers and master sausage makers. We are food technologists and trend setters. We pursue perfection every day, striving to make food the best it can be.
Call us: 02844 619 300
Email us: hello@finnebrogue.com
Media Enquiries: press@finnebrogue.com
