Slow Cooker Guinness Sausages & Mash with Rich Onion Gravy
Juicy Finnebrogue Guinness Sausages and buttery mash with rich onion gravy – cooked in the slow cooker for the tastiest winter warmer.
Finnebrogue Guinness Sausage & Bacon Festive Skillet
Hearty and warming skillet of Finnebrogue Guinness Sausage and Guinness Bacon with winter vegetables.
Festive Sausage & Bacon Cannelloni Bake
A Finnebrogue twist on pigs in blankets: oversized cannelloni filled with a rich sausage stuffing made from Finnebrogue Naked Pork Sausages, layered with creamy brie and fragrant sage, rosemary and parsley. Each tube is wrapped in Finnebrogue Naked Smoked Streaky Bacon, nestled in a velvety, cheesy tomato sauce and baked until golden and irresistibly bubbling.
Giant Pigs in Blankets
No Christmas lunch is complete without pigs in blankets. And what could be better than giant pigs in blankets, made without nitrites?
Juicy, smoky, and utterly indulgent — these ultimate festive treats are made using Finnebrogue Naked Premium Pork Sausages wrapped in deliciously smoky Finnebrogue Naked Streaky Bacon.
The Humble British Banger….an Institution
The Humble British Banger….an Institution by Jo Discombe As part of my role or Finnebrogue, I am lucky enough to travel the globe looking at food innovation, not just sausages, but everything. However, when it comes to brilliant bangers I just don’t think you can beat what you find in some of the wonderful independents […]
The Humble British Banger….an Institution
The Humble British Banger….an Institution by Jo Discombe As part of my role or Finnebrogue, I am lucky enough to travel the globe looking at food innovation, not just sausages, but everything. However, when it comes to brilliant bangers I just don’t think you can beat what you find in some of the wonderful independents […]
