Finnebrogue Naked

Naked Smoked Back Bacon Rashers – Ireland

Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result – seriously tasty smoked streaky bacon rashers with 99% less of the nasty tar and chemicals. We saved your bacon!


made to be better

These delicious smoked bacon rashers are made without nitrites and 99% less of the dangerous chemicals found in a traditional smoking process ~ which is better for you. We use Irish pork with Bord Bia Quality Assurance ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices. 

Best ever Finnebrogue Naked Back Bacon Rashers.


Natural Flavouring

Irish Pork

Smoke Flavouring

Made without nitrites

Full Ingredients: Irish pork (91%), Water, Salt, Natural Flavouring*, Antioxidant: Ascorbic Acid, Smoke Flavouring.

*Natural Flavouring: We do not use any nitrites, whether from traditional sodium nitrite or nitrites derived from vegetable extracts like celery juice. By adding non-selective fruit & spice extracts instead of nitrites, our Naked bacon and Naked ham have the equivalent dietary makeup of fresh pork with added dried fruit juice.







of which saturates




of which sugars








How to Cook

Always cook Naked Bacon, never cook bacon naked! Before cooking, remove all packaging and rest the bacon for a while. Preheat grill to a medium – high heat. Line the grill with foil and arrange the rashers on the foil leaving enough space between each one. Grill for 4mins each side until crispy. Check product is cooked and piping hot throughout. Always wash your hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

How to Store

Keep refrigerated 0-5C. Do not exceed use by date. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better. Made to be better.


Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.