Finnebrogue Naked

Naked Pork Sausages – No Artificial Additives

Created by our award-winning master sausage makers, our Naked pork sausages are gluten-free, produced at our gluten-free site in County Down, and contain no artificial additives or preservatives. Just naturally tasty sausages!

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Naked pork sausages are high in protein, made using 90% prime cuts of British or Irish pork. They contain no artificial additives or allergens, so are healthier for you. And there are environmental scores on our packs ~ to help you make better sustainable choices.

no artificial additives

British or Irish Pork

gluten-free

HIGH IN PROTEIN

Full Ingredients: British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose.

Sausages filled into natural vegetable casings.

Energy

941KJ

227kcal

Fat

18.0g

of which saturates

6.4g

Carbohydrates

0.2g

of which sugars

0.2g

Protein

15.6g

Fibre

1.5g

Salt

1.31g

Always cook Naked sausages, never cook sausages naked! Before cooking, remove all packaging. Medium grill 15-18 mins | Pan Fry 15-18 mins | Air-fryer 11 mins For best results grill: Domestic grills vary so the following is a guide only. Preheat grill to a medium heat. Place sausages on a rack under the grill and cook, turning occasionally. To pan-fry: Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently. To air-fry: Preheat air-fryer to 200C. Place sausages in air-fryer basket, ensuring single layer, and cook for 10 mins, turning halfway through cooking. Allow to stand for 1 min. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for. microwave cooking. Each pack contains 3 servings of 2 sausages.

For use by date, see front of pack. Keep refrigerated 0-5C. Do not exceed use by date. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

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Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.