Did you see us featured on BBC Northern Ireland Food Fest programme?
Seven million people in the UK have now cut meat completely out of their diet – that’s 14 per cent of the population who are vegetarian, pescatarian or vegan. click here
Colin Murray and Edith Bowman visited Finnebrogue’s state-of-the-art plant-based factory in Downpatrick, County Down – the largest of its kind in Europe – to see how they were innovating in the plant-protein space and talking to the key people behind the scenes, including Declan Ferguson, Technical Director, Sean Kearney, NPD Innovation Process Manager, and Jago Pearson, Chief Strategy Officer.
Kerry Lynn also explains the importance of putting eco-impact scores on the front of packs.
