Delicious warm salad of frisée lettuce and crispy Naked bacon, tossed in a lyonnaise dressing and topped with a warm poached egg and crunchy croutons.
Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result – seriously tasty smoked bacon with 99% less of the nasty tar and chemicals. We saved your bacon!