We don’t waste a lot of time chasing praise — we’re too busy putting all of our energy into making the best pork and venison products in the world — but we're really happy when people notice.
Finnebrogue Featured in Heston Blumenthal’s Book
We’re delighted to be featured in Heston Blumenthal’s Fat Duck Cook Book. Heston has been a customer of ours for a long time now and we’re honoured to get a big mention in this great book. Here is a sneak peek about what he says about our venison:
“Occasionally I come across a product so good that it becomes, in effect, the starting point for a recipe. In the hills of the Finnebrogue Estate near Downpatrick in Northern Ireland, Denis Lynn rears some superb tasting venison. After visiting the place and trying the meat, I knew I wanted to put it in a dish.”