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    From our world famous Oisin venison to our multiple award winning sausages, our dedication to excellence, craftsmanship and passion for great food is intrinsically bound to our home in the ancient woodlands and rolling hills of the Finnebrogue Estate, Northern Ireland.

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    By believing that great food should be heralded and shared by everyone, we only make food that excites and inspires. We’ve built our business on crafting artisan food that makes a difference ~ from the welfare of the animals; stewardship of the land to the amazing taste and choice of our products for all the family.

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    Being farmers ourselves, we know that having a strong connection to the land is key to great ingredients and food, and we take our roles as steward of the land very seriously with a strong commitment to sustainability. Whether through planting 6000 native trees to promote biodiversity or through guaranteeing a fair price to our venison farmers, we strive to ensure that we protect farming for the future. We also appreciate that happy animals make great food and that they deserve a good life. That's why we're one of the UK's largest buyers of Outdoor Bred, Free Range and Organic pork.

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